DAIRY EQUIPMENT NR.1
DAIRY - Equipment for filling milk and produce cheese,joghurt,sour cream and butter
We offer a complete dairy for the production of pasteurized milk , sweet and sour cream, yoghurt, cottage cheese , semi-hard and hard cheese and butter .
The possibility of processing 2,000 L of milk / h and 10,000 L of milk in a cycle of 8 hours .
Milk is packed in pure pack packaging of 0,5 and 1,0 L.
Yogurt , sweet and sour cream is packaged in a pure pack of 250 gr .
For yoghurt production is required 6 h and 1.100 L per cycle , and the same for the sour cream with an additional 12 hours for maturation in a warm chamber .
Fresh cheese is packed in bags of 0.5 kg - 10 kg . In the cycle of 24 hours can be produce 450 kg of cottage cheese .
Butter packing 1-10 kg .
Specification of equipment : year of production of the 1998. to 2012.
UNIT for cold water - volume 5,000 L
CIP central washing milk pipes, capacity 3x300 L
DUPLICATOR - volume 600 L + 2x350 L
Butter churns from sour cream
Three-piece sink, stainless steel, dim. 2,8x0,9x0,9 m
MILK RECEIVING UNIT- pump, filter, timer
Receiving milk reservoir, volume 6,000 L
Pasteurization of milk, capacity 2,000 l / h
Pasteurizer works on hot water not electricity, which is a big savings
MILK Separator SEITAL, capacity 2000 L / h
Duplicator for sweet cream, volume 350 L
HOMOGENISER of milk, capacity 2,000 l / h
TUB for cheese souse, capacity 1,000 L
CHEESE TUB, volume 2,000 L
TANKS for pasteurized milk, volume 2,000 3,000 + L
LINE FOR FILLING MILK - manufacturer GALDI
THERMAL WELDING MACHINE for PVC wrap - manufacturer FICRASO
Fermentation chamber, capacity of 2.5 m3
Scales, electronic with coding of products Bizerba
Cooling chamber, dim. 10x2x2,5 m
Vacuum packaging machine Vacumit
TABLE for work, stainless steel
TABLE for salting and draining soft cheese
TUB for souse of semi-hard and hard cheese
Milk cooling tank, capacity 2,000 L
Packaging machine for plastic containers
Packaging machines with plastic foil, Replay-55
Air curtains, Emmeti
Portable compressor, capacity 100 L
MOBILE pump for milk
Heating plant for production, capacity 1.000 L, 32.5 kW
Heating plant for production, capacity 1.000 L, 25 kW
3 years ago all the components are generally repaired, consumer
items like pumps, electromotor, complete electronics and the pasterisation tires
replaced by new.
Two new engines for cooling DORIN are completely renovated and new heat exchangers, as well as all the seals.
2.Pasteurizer – manufacturer , (140 plates) capacity of 2,000 l / h-all the seal between the plates are new, new pumps and electronics
3.Separator brand SEITAL.
4.Homogenizer is made in Hungary and all the seals replaced
5.Cooling chamber, panels of 10 cm, the size of 2 to 10 m, a new cooling
Engine brand DORIN with associated electrical control panel
6.Heating unit, FERROLI furnace on oil or gas (both burners are brand new
RIELO, equivalent housing, so that they can be changed in 10 seconds - one
7.Boiler for hot water and hot water tank brand ELBA brand new and one more
tank of 1.000 L.
Required hall of min 200 m2 with the icy water to be outside the building. Required installed capacity of 65 kW.
The equipment has been in operation for 1.5 years only and the dairy has stopped working 2 years ago.
Service and installation of equipment were performed by manufacturers of equipment from Hungary.
The dairy is complete and is sold in the kit: ice water plant, CIP, duplicator, disintegrator, butter device , milk receiving plant, pasteurizer, separator, homogenizer, sweet cream duplicator, cheese , scales, refrigeration chambers, lacto-freezers, work desks, vacuum cleaners, cabinets, packing devices, air curtains.. filling line Ghaldi, vaccuum unit, thermo welding machine and lots of equipment !!
This is equipment that can be used to produce a complete program, which means yogurt, sweet and sour cream, cottage cheese and packaging consume pasteurized milk. Milk is packaged in Pure-Pack packaging half-liter and one-liter, yogurt and sour cream and cream in Pure-Pack of 250 grams. Cottage cheese in bags of 0.5 kg to 10 kg. It also produces and butter is packed by 1 kg but to order up to 10 kg of butter. Besides the fresh cheese can be produced semi-hard cheese and hard cheeses for which there is a table for draining whey and machine for curing cheese.
The possibility of processing 2,000 liters of milk per hour (it depends on the capacity Pasteurisation, homogenizer and separator, and they all have the capacity).
For yoghurt it takes 6 hours to 1,100 liters per cycle in existing equipment, as well as for the sour cream with only adding a further 12 hours for ripening in a warm chamber.
Possibility of equipment is processing 10,000 liters of milk in one operation than 8 hours.